Through dedication and a bit of fortune, The Food Section has earned its place among esteemed publications at the Ellie Awards. This newsletter explores how TFS managed to secure tickets to the event and offers an exclusive chance for readers to join as a guest through an auction. Despite being the smallest outlet on the winners' list, TFS aims to cover expenses by selling one ticket, providing an opportunity to experience the glamour of the awards ceremony while supporting a worthy cause.
In achieving recognition at the Ellie Awards, The Food Section joins giants like The New Yorker and Esquire. Winning a National Magazine Award is no small feat, requiring both relentless effort and serendipity. With limited resources compared to larger media companies, TFS cleverly decided to auction off their additional ticket. This decision not only aids in funding the trip but also invites enthusiasts into the limelight of journalism's celebrated night.
The American Society of Magazine Editors (ASME) altered the traditional gala format this year due to financial considerations, focusing instead on creating a more inclusive yet still prestigious atmosphere. Attendees will enjoy complimentary refreshments alongside mingling with renowned figures from the media world. Seats are arranged in rows rather than tables, emphasizing accessibility over exclusivity. For those who win the auction, it’s not merely about attending; it’s about celebrating achievements made possible by community support.
Beyond the ceremony itself lies another delightful experience—a celebratory lunch hosted by Grace Young, a pivotal figure advocating for Chinatown preservation. At her chosen dim sum restaurant, guests will savor culinary delights while connecting with key contributors behind TFS’ success. Such moments encapsulate gratitude towards supporters whose encouragement drives impactful journalism forward.
This extraordinary package includes entry to the Ellie Awards presentation valued at $350 plus participation in a meaningful gathering over delicious cuisine. While pride and exhilaration defy monetary valuation, bidders determine its worth starting at $500. Closing on May 19th at noon Eastern Time, this auction represents more than just attendance—it symbolizes backing innovative journalism efforts. Readers gain insight into creative fundraising strategies employed by independent publishers navigating challenges within today’s competitive landscape.